The IDEAS-TVET Cassava Production & Processing Programme is a targeted capacity-building initiative designed to equip participants with hands-on skills in modern cassava farming, processing, and value addition. The programme focuses on practical training, enterprise development, and improved processing techniques that enhance productivity, product quality, and market readiness. It is structured to support youth, smallholder farmers, and agribusiness entrepreneurs seeking sustainable livelihoods within the cassava value chain.
